The possibility of extending cinchona cultivation in the British empire
dc.contributor.author | Evans, G. | en_US |
dc.date.accessioned | 2014-11-18T10:44:02Z | |
dc.date.available | 2014-11-18T10:44:02Z | |
dc.date.issued | 1941 | en_US |
dc.identifier.citation | Tea Quarterly14pp.146-163 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13038 | |
dc.publisher | Tea Research Institute. Thalawakle | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Cinchona plant | en_US |
dc.subject | Cultivation history | en_US |
dc.subject | India | en_US |
dc.subject | Burma | en_US |
dc.subject | Africa | en_US |
dc.subject | Malaya | en_US |
dc.subject | New Guinea | en_US |
dc.subject | Ceylon | en_US |
dc.subject | Cultivation history | en_US |
dc.subject | India | en_US |
dc.subject | Burma | en_US |
dc.subject | Africa | en_US |
dc.title | The possibility of extending cinchona cultivation in the British empire | en_US |
dc.type | A | en_US |