Effect of alcohol consumption on the cholesterol content of lipoprotein fractions, with special reference to HDL subfractions
dc.contributor.author | Atukorala, T.M.S. | en_US |
dc.contributor.author | Perera, S. | en_US |
dc.contributor.author | Salgado, M.W. | en_US |
dc.contributor.author | Ramachandran, S. | en_US |
dc.date.accessioned | 2012-01-10T07:48:10Z | |
dc.date.available | 2012-01-10T07:48:10Z | |
dc.date.issued | 1989 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science32(1)pp.45-47 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7198 | |
dc.publisher | Sri Lanka Medical Association. Colombo | en_US |
dc.subject | Medical Sciences | en_US |
dc.subject | Coronary artery diseases | en_US |
dc.subject | High density lipoprotein | en_US |
dc.subject | Serum glyceride | en_US |
dc.subject | Epidemiological studies | en_US |
dc.subject | Ethnicity | en_US |
dc.title | Effect of alcohol consumption on the cholesterol content of lipoprotein fractions, with special reference to HDL subfractions | en_US |
dc.type | Article | en_US |