Fermentation on relation to heat developed in rolling
dc.contributor.author | Keegel, E.L. | en_US |
dc.date.accessioned | 2014-11-18T10:44:36Z | |
dc.date.available | 2014-11-18T10:44:36Z | |
dc.date.issued | 1955 | en_US |
dc.identifier.citation | Tea Quarterly26(3)pp.96-107 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13214 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea | en_US |
dc.subject | Rolling | en_US |
dc.subject | Heat development | en_US |
dc.subject | Temperature | en_US |
dc.subject | Fermentation | en_US |
dc.title | Fermentation on relation to heat developed in rolling | en_US |
dc.type | A | en_US |