Quality of papaya variety Rathna as affected by postharvest handling

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dc.contributor.authorSarananda, K.H.en_US
dc.contributor.authorBalasuriya, S.T.en_US
dc.contributor.authorGaneshalingam, K.en_US
dc.date.accessioned2012-04-10T06:48:17Z
dc.date.available2012-04-10T06:48:17Z
dc.date.issued2004en_US
dc.identifier.citationTropical Agricultural Research and Extension7pp.72-78en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8158
dc.publisherFaculty of Agriculture, University of Ruhuna. Kamburupitiyaen_US
dc.subjectAgricultureen_US
dc.subjectPostharvest lossen_US
dc.subjectHarvesting maturityen_US
dc.subjectPacking methodsen_US
dc.subjectHot water treatmenten_US
dc.subjectPostharvest qualityen_US
dc.titleQuality of papaya variety Rathna as affected by postharvest handlingen_US
dc.typeArticleen_US

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