Food for the future:nutritional issues and considerations

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dc.contributor.authorSoysa, P.en_US
dc.date.accessioned2010-07-06T10:36:55Z
dc.date.available2010-07-06T10:36:55Z
dc.date.issued1992en_US
dc.identifier.citationVidurava, 14(3 and 4):p.1-11en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5610
dc.publisherNARESA:Colomboen_US
dc.subjectFood productionen_US
dc.subjectFood industryen_US
dc.subjectFood consumptionen_US
dc.subjectLivestocken_US
dc.subjectFisheriesen_US
dc.subjectFood technologyen_US
dc.subjectFood contaminationen_US
dc.subjectFood safetyen_US
dc.subjectWomenen_US
dc.subjectNutritionen_US
dc.subjectMalnutritionen_US
dc.subject.lccHealth scienceen_US
dc.titleFood for the future:nutritional issues and considerationsen_US
dc.typeArticleen_US

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