The outturn of made tea to green leaf (Theoretical and practical considerations)

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dc.contributor.authorKeegel, E.L.en_US
dc.date.accessioned2014-11-18T10:44:38Z
dc.date.available2014-11-18T10:44:38Z
dc.date.issued1955en_US
dc.identifier.citationTea Quarterly26(4)pp.138-147en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/13218
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectAgricultureen_US
dc.subjectPruningen_US
dc.subjectMade teaen_US
dc.subjectGreen leafen_US
dc.subjectMoistur contenten_US
dc.titleThe outturn of made tea to green leaf (Theoretical and practical considerations)en_US
dc.typeAen_US

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