Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy

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dc.contributor.authorShuhadha, M.F.F.
dc.contributor.authorPanagoda, G.J.
dc.contributor.authorMadhujith, T.
dc.contributor.authorJayawardana, N.W.I.A.
dc.date.accessioned2019-02-27T10:04:02Z
dc.date.available2019-02-27T10:04:02Z
dc.date.issued2017-09
dc.identifier.citationThe Ceylon Medical Journal, 62(3):p.159-166
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24433
dc.publisherThe Sri Lanka Medical Association:Colombo
dc.subjectCurd
dc.subjectLactobacillus
dc.subjectProbiotic attributes
dc.titleEvaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy
dc.typeArticle

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