Manufacturing properties of Ceylon tea clones
| dc.contributor.author | Kirtisinghe, D. | en_US |
| dc.contributor.author | De Silva, W. A. C. | en_US |
| dc.contributor.author | Samarasingham, S. | en_US |
| dc.date.accessioned | 2014-11-18T10:43:41Z | |
| dc.date.available | 2014-11-18T10:43:41Z | |
| dc.date.issued | 1968 | en_US |
| dc.identifier.citation | Tea Quarterly39(3)pp.29-36 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12919 | |
| dc.subject | Tea quality | en_US |
| dc.subject | Manufacturing properties | en_US |
| dc.subject | Tea clones | en_US |
| dc.title | Manufacturing properties of Ceylon tea clones | en_US |
| dc.type | A | en_US |