The importance of feeding rates in Rotorvane manufacture
dc.contributor.author | De Silva, W.C.A. | en_US |
dc.date.accessioned | 2014-11-18T10:42:49Z | |
dc.date.available | 2014-11-18T10:42:49Z | |
dc.date.issued | 1965 | en_US |
dc.identifier.citation | Tea Quarterly36(4)pp.151-166 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12661 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea processing | en_US |
dc.subject | Agricultural engineering | en_US |
dc.subject | Rotorvane manufacture | en_US |
dc.subject | Experimental design | en_US |
dc.subject | Quality | en_US |
dc.subject | Flavour | en_US |
dc.title | The importance of feeding rates in Rotorvane manufacture | en_US |
dc.type | A | en_US |