Nutrition in relation to disease
dc.contributor.author | Gadd, G.H. | en_US |
dc.date.accessioned | 2014-11-18T10:45:14Z | |
dc.date.available | 2014-11-18T10:45:14Z | |
dc.date.issued | 1949 | en_US |
dc.identifier.citation | Tea Quarterly20pp.10-18 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13407 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Plant nutrient | en_US |
dc.subject | Plant pathology | en_US |
dc.subject | Tea | en_US |
dc.title | Nutrition in relation to disease | en_US |
dc.type | A | en_US |