Nett-out-turn of made tea to green leaf in low country

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dc.contributor.authorMohomed, M.T.Z.
dc.contributor.authorGalahitiyawa, G.
dc.contributor.authorChandradasa, P.B.
dc.date.accessioned2015-06-19T06:04:25Z
dc.date.available2015-06-19T06:04:25Z
dc.date.issued2003
dc.identifier.citationSri Lanka Journal of Tea Science68(1)pp.48-55
dc.identifier.issn1010-4208
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19516
dc.publisherTRI. Talawakelle
dc.subjectAgriculture
dc.subjectTea production
dc.subjectTea processing
dc.subjectBlack tea
dc.subjectMoisture content
dc.subjectLow country
dc.titleNett-out-turn of made tea to green leaf in low country
dc.typeArticle

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