The food position
dc.date.accessioned | 2014-11-18T10:45:14Z | |
dc.date.available | 2014-11-18T10:45:14Z | |
dc.date.issued | 1942 | en_US |
dc.format.extent | 1942 | en_US |
dc.identifier.citation | Tea Quarterly15pp.40-45 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13406 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Food production | en_US |
dc.subject | Food requirements | en_US |
dc.subject | Rice | en_US |
dc.subject | Vegetables | en_US |
dc.subject | India | en_US |
dc.title | The food position | en_US |
dc.type | A | en_US |