Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season

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dc.contributor.authorBotheju, W.S.
dc.contributor.authorAbeysinghe, I.S.B.
dc.contributor.authorHerath, N.L.
dc.date.accessioned2015-06-19T06:05:00Z
dc.date.available2015-06-19T06:05:00Z
dc.date.issued2000
dc.identifier.citationSri Lanka Journal of Tea Science66(1/2)pp.36-41
dc.identifier.issn1010-4208
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19608
dc.publisherTea Research Institute. Talawakele
dc.subjectAgriculture
dc.subjectTea
dc.subjectPlucking standards
dc.subjectYield
dc.subjectChemical analysis
dc.subjectQuality
dc.titleEffect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season
dc.typeArticle

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