Effect of sifting of dhool during fermentation on quality of manufactured black tea
Date
1989
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Talawakele
Abstract
Description
Keywords
Food Science, Black tea, Moisture content, Polyphenols, Theaflavins, Thearubigins, Flavour
Citation
Sri Lanka Journal of Tea Science58(2)pp.111-117