Functional constituents of fruit juices after acetic acid fermentation
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Acetic acid bacteria, Bioactivity, Fermentation, Fruit vinegar, Jackfruit, Mango
Citation
Tropical Agricultural Research and Extension,24(4):p.319-329