The chlorophyll content of tea clones in relation to their yield classification and geographical location
dc.contributor.author | De Silva, M.J. | en_US |
dc.contributor.author | Sivapalan, K. | en_US |
dc.date.accessioned | 2014-11-18T10:45:37Z | |
dc.date.available | 2014-11-18T10:45:37Z | |
dc.date.issued | 1982 | en_US |
dc.identifier.citation | Tea Quarterly51(2)pp.54-57 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13535 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea shoots | en_US |
dc.subject | Chlorophyll content | en_US |
dc.subject | Yield correlations | en_US |
dc.subject | Geographical location | en_US |
dc.title | The chlorophyll content of tea clones in relation to their yield classification and geographical location | en_US |
dc.type | A | en_US |