Preservation bottling and keeping qualities of fresh coconut sap (Sweet toddy)
| dc.contributor.author | Mohanadas, S. | |
| dc.date.accessioned | 2015-08-11T10:29:27Z | |
| dc.date.available | 2015-08-11T10:29:27Z | |
| dc.date.issued | 1974 | |
| dc.identifier.citation | Ceylon Coconut Quarterly, 25(3/4):p.109-115 | |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19963 | |
| dc.publisher | Coconut Research Institute:Lunuwila | |
| dc.subject | Industry | |
| dc.subject | Small industry | |
| dc.title | Preservation bottling and keeping qualities of fresh coconut sap (Sweet toddy) | |
| dc.type | Article |