Antioxidant and cytotoxic properties of three traditional decoction used for the treatment of cancer in Sri Lanka

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dc.contributor.authorPerera, M.G.A.N.
dc.contributor.authorSoysa, S.S.S.B.D.P.
dc.contributor.authorAbeytunga, D.T.U.
dc.contributor.authorRamesh, R.
dc.date.accessioned2017-02-14T04:59:50Z
dc.date.available2017-02-14T04:59:50Z
dc.date.issued2008
dc.identifier.citationPharmacognosy Magazine, 4(15):p.172-181
dc.identifier.reportnumberFR 1715
dc.identifier.researchgrantnumberRG/2005/HS/17
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23507
dc.subjectMedical Sciences
dc.subjectMedicinal plants
dc.subjectHerbal decoctions
dc.subjectAntioxidant properties
dc.subjectAntiproliferative properties
dc.subjectCancer
dc.subjectCytotoxicity
dc.subjectTotal phenolic content
dc.titleAntioxidant and cytotoxic properties of three traditional decoction used for the treatment of cancer in Sri Lanka
dc.typeArticle

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