Molecular typing of Escherichia coli for detection of critical control points of farm shrimp processing in Sri Lanka

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dc.contributor.authorFonseka, T.S.G. and othersen_US
dc.date.accessioned2014-11-12T10:53:29Z
dc.date.available2014-11-12T10:53:29Z
dc.date.issued1993en_US
dc.identifier.citationTropical Agricultural Research, 5:p.233-251en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11703
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFisheriesen_US
dc.subjectFish processingen_US
dc.titleMolecular typing of Escherichia coli for detection of critical control points of farm shrimp processing in Sri Lankaen_US
dc.typeAen_US

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