Sri Lankan traditional food cultures and food security

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dc.contributor.authorPerera, A.N.Fen_US
dc.date.accessioned2014-12-12T02:22:26Z
dc.date.available2014-12-12T02:22:26Z
dc.date.issued2008en_US
dc.identifier.citationEconomic Review, 34(7/8):p.40-43en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/14142
dc.publisherPeople's bank. Colomboen_US
dc.subjectAgricultureen_US
dc.subjectFood securityen_US
dc.subjectFood availabilityen_US
dc.subjectCultivationen_US
dc.subjectLivestocken_US
dc.subjectFood diversityen_US
dc.subjectDietary habitsen_US
dc.subjectFood productionen_US
dc.subjectTraditional methodsen_US
dc.titleSri Lankan traditional food cultures and food securityen_US
dc.typeArticleen_US

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