Enhancement of decomposability of refused tea by means of organic amendments and microbial inoculants

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dc.contributor.authorJayamali, U.K.D.N.
dc.contributor.authorWeerakkody, W.J.S.K.
dc.contributor.authorAmarasinghe, K.G.A.P.K.
dc.date.accessioned2021-09-27T06:26:40Z
dc.date.available2021-09-27T06:26:40Z
dc.date.issued2015
dc.identifier.citationProceedings of 14th Agricultural Research Symposium, 25th -26th June 2015:p.194-198
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25395
dc.publisherFaculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka:Gonawila
dc.subjectFood Industries
dc.subjectComposting
dc.subjectDecomposability
dc.subjectMicrobial inoculants
dc.subjectRefused tea
dc.titleEnhancement of decomposability of refused tea by means of organic amendments and microbial inoculants
dc.typeConference Paper

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