The technology of tea
| dc.contributor.author | Petch, T. | en_US |
| dc.date.accessioned | 2014-11-18T10:44:56Z | |
| dc.date.available | 2014-11-18T10:44:56Z | |
| dc.date.issued | 1928 | en_US |
| dc.identifier.citation | Tea Quarterly1pp.51-53 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13310 | |
| dc.publisher | Tea Research Institute. halawakele | en_US |
| dc.subject | Food Science and Technology | en_US |
| dc.subject | Tea | en_US |
| dc.subject | Manufacturing process | en_US |
| dc.subject | Fermentation | en_US |
| dc.title | The technology of tea | en_US |
| dc.type | A | en_US |