Differentiation of Sri Lankan mustard (Brassica juncea) varieties and altering their fatty acid profile by inter-specific hybridization with Canola(Brassica napus )

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dc.contributor.associateresearchersGeethanjali, H.D.N.
dc.contributor.researcherWeerakoon, S.R.
dc.contributor.researcherIqbal, M.C.M.
dc.contributor.researcherWeerasena, O.V.D.S.J.
dc.date.accessioned2015-04-09T09:30:21Z
dc.date.available2015-04-09T09:30:21Z
dc.date.award2006-01-17
dc.identifier.institutionThe Open University of Sri Lanka
dc.identifier.reportnumberFR 1543
dc.identifier.researchgrantnumberRG/2006/AG/04
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18770
dc.titleDifferentiation of Sri Lankan mustard (Brassica juncea) varieties and altering their fatty acid profile by inter-specific hybridization with Canola(Brassica napus )

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