Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiae

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PGIATAR-2-255.pdf (246.98 KB)

Date

1990

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Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Industry, Sugar concentration, Mollasses fermentation, Yeast culture, Small industry, Beverages

Citation

Tropical Agricultural Research, 02:p.255-263

URI

https://dl.nsf.gov.lk/handle/1/11659

Collections

Tropical Agricultural Research

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Review

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