Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiae
Date
1990
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Industry, Sugar concentration, Mollasses fermentation, Yeast culture, Small industry, Beverages
Citation
Tropical Agricultural Research, 02:p.255-263