Use of liquid smoke to prevent aflatoxin contamination of coconut
dc.contributor.author | Rodrigo, M.C.P. | en_US |
dc.contributor.author | Samarajeewa, U. | en_US |
dc.contributor.author | Wijeratne, M.C.P. | en_US |
dc.date.accessioned | 2014-11-12T10:54:00Z | |
dc.date.available | 2014-11-12T10:54:00Z | |
dc.date.issued | 1995 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 07:p.31-38 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/11887 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Botany | en_US |
dc.subject | Aspergillus parasiticus | en_US |
dc.subject | Fungal growth | en_US |
dc.subject | Agricultural technology | en_US |
dc.subject | Liquid smoke | en_US |
dc.subject | Aflatoxin | en_US |
dc.subject | Coconut | en_US |
dc.title | Use of liquid smoke to prevent aflatoxin contamination of coconut | en_US |
dc.type | A | en_US |