Microbiological properties of an intensively cultivated land in the upcountry wet zone of Sri Lanka
dc.contributor.author | Rajapaksha, R.M.C.P. | en_US |
dc.contributor.author | Raufa, M.C.F. | en_US |
dc.date.accessioned | 2014-12-16T04:19:55Z | |
dc.date.available | 2014-12-16T04:19:55Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Journal of the Soil Science Society of Sri Lanka, 11:p.22-28 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/16275 | |
dc.publisher | Soil Science Society of Sri Lanka:Colombo | en_US |
dc.subject | Soil Sciences | en_US |
dc.subject | Soil microbiological properties | en_US |
dc.subject | Vegetable cultivation | en_US |
dc.subject | Heavy metals | en_US |
dc.subject | Upcountry wet zone | en_US |
dc.title | Microbiological properties of an intensively cultivated land in the upcountry wet zone of Sri Lanka | en_US |
dc.type | Article | en_US |