Traditional food and beverages of Sri Lanka
dc.contributor.author | Perera, A.N.F. | en_US |
dc.contributor.author | Perera, A.N.K. | en_US |
dc.contributor.author | Perera, E.R.K. | en_US |
dc.date.accessioned | 2014-12-12T02:22:23Z | |
dc.date.available | 2014-12-12T02:22:23Z | |
dc.date.issued | 2010 | en_US |
dc.identifier.citation | Economic Review, 36(1-2):p.59-62 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/14121 | |
dc.subject | Food Science and Technology | en_US |
dc.subject | Traditional food | en_US |
dc.subject | Food consumption | en_US |
dc.subject | Food preparation | en_US |
dc.subject | Rice | en_US |
dc.subject | Gruel | en_US |
dc.subject | Meat | en_US |
dc.subject | Fish | en_US |
dc.subject | Vegetables | en_US |
dc.subject | Sweets | en_US |
dc.title | Traditional food and beverages of Sri Lanka | en_US |
dc.type | Article | en_US |