Optimization of wheat-sorghum composite flour for the production and enhanced storability of leavened flat bread Naan
Date
2018
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Composite flour, Naan, Nutritional quality, Sorghum, Wheat
Citation
Tropical Agricultural Research and Extension,21(1-2):p.7-13