Optimization of wheat-sorghum composite flour for the production and enhanced storability of leavened flat bread Naan
Date
2018
Authors
Mahendran, T.
Hariharan, G.
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Composite flour, Naan, Nutritional quality, Sorghum, Wheat
Citation
Tropical Agricultural Research and Extension,21(1-2):p.7-13