Varietal and seasonal variations in chemical constituents of tea (Camellia sinensis (L.)O. Kuntze) in Himachal Pradesh

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dc.contributor.authorSud, R.G.
dc.contributor.authorBadyal, J.
dc.date.accessioned2015-06-19T06:04:31Z
dc.date.available2015-06-19T06:04:31Z
dc.date.issued1989
dc.identifier.citationSri Lanka Journal of Tea Science58(1)pp.73-78
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19531
dc.publisherTRI. Talawakele
dc.subjectAgriculture
dc.subjectTea
dc.subjectCamellia sinensis
dc.subjectChemical composition
dc.subjectSeasonal variation
dc.subjectVarietal variation
dc.subjectQuality
dc.subjectIndia
dc.subjectHimachal Pradesh
dc.titleVarietal and seasonal variations in chemical constituents of tea (Camellia sinensis (L.)O. Kuntze) in Himachal Pradesh
dc.typeArticle

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