Isolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products

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dc.contributor.authorVanniyasingam, J.
dc.contributor.authorKapilan, R.
dc.contributor.authorVasantharuba, S.
dc.date.accessioned2019-02-14T03:04:50Z
dc.date.available2019-02-14T03:04:50Z
dc.date.issued2019
dc.identifier.citationAgrieast, 13(1):p.32-43
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24327
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectCheddar cheese
dc.subjectLactic acid bacteria
dc.subjectMilk products
dc.subjectProbiotic properties
dc.titleIsolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products
dc.typeArticle

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