Effect of hermetic-storage on milling characteristics of six different varieties of paddy

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dc.contributor.authorHafeel, R.F.
dc.contributor.authorPrasantha, B.D.R.
dc.contributor.authorDissanayake, D.M.N.
dc.date.accessioned2015-03-12T10:34:01Z
dc.date.available2015-03-12T10:34:01Z
dc.date.issued2008
dc.identifier.citationTropical Agricultural Research, 20:p.102-114
dc.identifier.reportnumberFR 1544
dc.identifier.researchgrantnumberRG/2003/V/004
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17876
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAgriculture
dc.subjectPaddy
dc.subjectStorage
dc.subjectHermetic storage
dc.subjectMilling quality
dc.subjectVarieties
dc.subjectMoisture content
dc.titleEffect of hermetic-storage on milling characteristics of six different varieties of paddy
dc.typeArticle

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