Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea

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dc.contributor.authorHansa, S.G.C.
dc.contributor.authorWeerakkody, W.J.S.K.
dc.date.accessioned2021-09-27T14:02:57Z
dc.date.available2021-09-27T14:02:57Z
dc.date.issued2011
dc.identifier.citationProceedings of 11th Agricultural Research Symposium, 20th- 21st September 2011, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.328-331
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25448
dc.publisherFaculty of Agriculture and Plantation Management, Wayamba University:Gonawila
dc.subjectAgriculture
dc.subjectCompost tea
dc.subjectBrewing techniques
dc.subjectMicrobes
dc.subjectBacteria
dc.subjectFarming systems
dc.subjectEvaluation
dc.subjectFood sources
dc.subjectCost effectiveness
dc.subjectDisease control
dc.titleEvaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea
dc.typeConference Paper

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