Nutritional quality of rice
dc.contributor.author | Samarajeewa, U. | en_US |
dc.date.accessioned | 2014-12-12T02:23:09Z | |
dc.date.available | 2014-12-12T02:23:09Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Economic Review, 24(10/12):p.17-20 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/14335 | |
dc.publisher | People's Bank. Colombo | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Rice composition | en_US |
dc.subject | Rice fortification | en_US |
dc.title | Nutritional quality of rice | en_US |
dc.type | Article | en_US |