The storage and packing of tea
dc.contributor.author | Lamb, J. | en_US |
dc.date.accessioned | 2014-11-18T10:45:08Z | |
dc.date.available | 2014-11-18T10:45:08Z | |
dc.date.issued | 1935 | en_US |
dc.identifier.citation | Tea Quarterly8pp.171-177 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13377 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Industry | en_US |
dc.subject | Moisture content | en_US |
dc.subject | Tea | en_US |
dc.subject | Hygroscopic values | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Tea packaging | en_US |
dc.subject | Tea storage | en_US |
dc.title | The storage and packing of tea | en_US |
dc.type | A | en_US |