Effect of manurial treatments on made tea characteristics of black tea
dc.contributor.author | Jayaratnam, S. | en_US |
dc.date.accessioned | 2014-11-18T10:42:28Z | |
dc.date.available | 2014-11-18T10:42:28Z | |
dc.date.issued | 1980 | en_US |
dc.identifier.citation | Tea Quarterly49(1)pp.40-43 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12570 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Black tea | en_US |
dc.subject | Fertilizer applications | en_US |
dc.subject | Quality | en_US |
dc.title | Effect of manurial treatments on made tea characteristics of black tea | en_US |
dc.type | A | en_US |