Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus

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dc.contributor.authorJayawardana, S.A.S.
dc.contributor.authorNawarathna, S.B.
dc.contributor.authorRanaweera, K.K.D.S.
dc.date.accessioned2019-01-04T06:38:14Z
dc.date.available2019-01-04T06:38:14Z
dc.date.issued2013
dc.identifier.citationTropical Agricultural Research and Extension,16(4):p.130-135
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24086
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectRed-layered Hibiscus
dc.subjectNatural red colour pigments
dc.subjectCarbonated soft drink
dc.titleReplacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus

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