Preparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp

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dc.contributor.authorWeerasekara, W.M.R.A.B.
dc.contributor.authorRathnayaka, R.M.U.S.K.
dc.contributor.authorSaranandha, K.H.
dc.date.accessioned2019-01-03T10:18:47Z
dc.date.available2019-01-03T10:18:47Z
dc.date.issued2012
dc.identifier.citationTropical Agricultural Research and Extension,15(4):p.105-107
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24067
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectTropical Almond
dc.subjectPhysico-chemical analysis
dc.subjectReady to serve beverage
dc.subjectSensory evaluation
dc.titlePreparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp

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