Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka

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dc.contributor.authorSugathapala, R.M.N.S.en_US
dc.contributor.authorSuntharabarathy, T.V.en_US
dc.contributor.authorEdirisinghe, U.en_US
dc.date.accessioned2014-11-12T10:55:49Z
dc.date.available2014-11-12T10:55:49Z
dc.date.issued2012en_US
dc.identifier.citationTropical Agricultural Research, 23(4):p.357-362en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12514
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectMinneriya reservoiren_US
dc.subjectFreshwater fishesen_US
dc.subjectDried fishen_US
dc.subjectSaltingen_US
dc.subjectFood processingen_US
dc.subjectFood preservationen_US
dc.titleSalt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lankaen_US
dc.typeAen_US

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