Utilization of okara in bread making
Date
2003
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Peradeniya. Peradeniya
Abstract
Description
Keywords
Food Science and Technology, By products, Soyamilk industry, Trypsin inhibitor activity, Sensory evaluation, Okara-substituted bread
Citation
Ceylon Journal of Science (Biological Sciences)31pp.29-33