Processing of (Selected) spices
dc.contributor.associateresearchers | Packiyasothy, E.V | |
dc.contributor.associateresearchers | Ratnayake, S. | |
dc.contributor.associateresearchers | Cooray, N.F. | |
dc.contributor.associateresearchers | Kumara, S.J.S. | |
dc.contributor.associateresearchers | Weeraratne, S. | |
dc.contributor.researcher | Jansz, E.R | |
dc.date.accessioned | 2015-03-30T10:29:59Z | |
dc.date.available | 2015-03-30T10:29:59Z | |
dc.date.award | 1982-01-01 | |
dc.date.reportsubmit | 1985-03-12 | |
dc.identifier.institution | Ceylon Institute of Scientific and Industrial Research | |
dc.identifier.reportnumber | FR 0781 | |
dc.identifier.researchgrantnumber | RGB/82/017 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/18248 | |
dc.subject | Chemical Sciences | |
dc.subject | Natural Products Chemistry | |
dc.title | Processing of (Selected) spices |