Processing of (Selected) spices

Simple item page
dc.contributor.associateresearchersPackiyasothy, E.V
dc.contributor.associateresearchersRatnayake, S.
dc.contributor.associateresearchersCooray, N.F.
dc.contributor.associateresearchersKumara, S.J.S.
dc.contributor.associateresearchersWeeraratne, S.
dc.contributor.researcherJansz, E.R
dc.date.accessioned2015-03-30T10:29:59Z
dc.date.available2015-03-30T10:29:59Z
dc.date.award1982-01-01
dc.date.reportsubmit1985-03-12
dc.identifier.institutionCeylon Institute of Scientific and Industrial Research
dc.identifier.reportnumberFR 0781
dc.identifier.researchgrantnumberRGB/82/017
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18248
dc.subjectChemical Sciences
dc.subjectNatural Products Chemistry
dc.titleProcessing of (Selected) spices

Files

Collections

Research Reports

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka