Nutrition food for thought
dc.contributor.author | Jayatissa, R. | en_US |
dc.date.accessioned | 2010-07-06T10:39:26Z | |
dc.date.available | 2010-07-06T10:39:26Z | |
dc.date.issued | 2005 | en_US |
dc.identifier.citation | Vidurava, 22(1):p.6-8 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5799 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Malnutrition | en_US |
dc.subject | Obesity | en_US |
dc.subject | Micro nutrient deficiencies | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Eating disorders | en_US |
dc.subject | Under nutrition | en_US |
dc.subject.lcc | Health Sciences | en_US |
dc.title | Nutrition food for thought | en_US |
dc.type | Article | en_US |