Indigenous paddy varieties and traditional knowledge
| dc.contributor.author | Seneviruwan, M. | en_US |
| dc.date.accessioned | 2014-12-12T02:22:22Z | |
| dc.date.available | 2014-12-12T02:22:22Z | |
| dc.date.issued | 2010 | en_US |
| dc.identifier.citation | Economic Review, 36(1-2):p.54-58 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/14120 | |
| dc.subject | Agriculture | en_US |
| dc.subject | Rice | en_US |
| dc.subject | Traditional varieties | en_US |
| dc.subject | Traditional farming | en_US |
| dc.subject | Farming systems | en_US |
| dc.subject | Nutritive value | en_US |
| dc.subject | Medicinal value | en_US |
| dc.subject | Indigenous knowledge | en_US |
| dc.title | Indigenous paddy varieties and traditional knowledge | en_US |
| dc.type | Article | en_US |