Comparison of tolerant ability of mature field grown tea (Camellia sinensis L.) cultivars exposed to a drought stress in Passara area

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dc.contributor.authorDamayanthi, M.M.N.en_US
dc.contributor.authorMohotti, A.J.en_US
dc.contributor.authorNissanka, S.P.en_US
dc.date.accessioned2014-11-12T10:55:23Z
dc.date.available2014-11-12T10:55:23Z
dc.date.issued2010en_US
dc.identifier.citationTropical Agricultural Research, 22(1):p.66-75en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12394
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTeaen_US
dc.subjectCamellia sinensis L.en_US
dc.subjectCultivarsen_US
dc.subjectDrought toleranceen_US
dc.subjectPlant physiologyen_US
dc.subjectPhotosynthesisen_US
dc.subjectStomatal conductanceen_US
dc.subjectTranspiration rateen_US
dc.subjectRelative water contenten_US
dc.subjectTotal soluble sugar contenten_US
dc.titleComparison of tolerant ability of mature field grown tea (Camellia sinensis L.) cultivars exposed to a drought stress in Passara areaen_US
dc.typeArticleen_US

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