The role of palmyrah tuber flour (Odiyal) in the preparation of fish fingers

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dc.contributor.authorSelvaratnam, S.en_US
dc.contributor.authorCyril, H.W.en_US
dc.date.accessioned2014-11-12T10:54:36Z
dc.date.available2014-11-12T10:54:36Z
dc.date.issued1994en_US
dc.identifier.citationTropical Agricultural Research, 6:p.41-51en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12097
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectFishery productsen_US
dc.subjectPalmyrahen_US
dc.titleThe role of palmyrah tuber flour (Odiyal) in the preparation of fish fingersen_US
dc.typeAen_US

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