The theory of withering in tea manufacture
dc.contributor.author | Sanderson, G.W. | en_US |
dc.date.accessioned | 2014-11-18T10:42:44Z | |
dc.date.available | 2014-11-18T10:42:44Z | |
dc.date.issued | 1964 | en_US |
dc.identifier.citation | Tea Quarterly35(3)pp.146 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12639 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Food Science and Technology | en_US |
dc.subject | Physical withering | en_US |
dc.subject | Chemical withering | en_US |
dc.subject | Tea manufacturing | en_US |
dc.subject | Tea industry | en_US |
dc.subject | Orthodox procedure | en_US |
dc.title | The theory of withering in tea manufacture | en_US |
dc.type | A | en_US |