Dietary intake and the prevalence of goitre among pregnant women on the Southwestern of Sri Lanka

dc.contributor.authorHjelle, A.K.en_US
dc.contributor.authorNeggers, Y.H.en_US
dc.contributor.authorWickramanayake, T.W.en_US
dc.contributor.authorBindon, R.en_US
dc.date.accessioned2012-01-10T07:43:29Z
dc.date.available2012-01-10T07:43:29Z
dc.date.issued1994en_US
dc.identifier.citationThe Ceylon Journal of Medical Science37(2)pp.31-38en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7167
dc.publisherThe Sri Lanka Medical Association. Colomboen_US
dc.subjectHealth Scienceen_US
dc.subjectThyroid diseasesen_US
dc.subjectDietary goitrogensen_US
dc.subjectNutritionen_US
dc.subjectHealth surveysen_US
dc.subjectPregnancyen_US
dc.subjectStatistical analysisen_US
dc.titleDietary intake and the prevalence of goitre among pregnant women on the Southwestern of Sri Lankaen_US
dc.typeArticleen_US

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