Dietary intake and the prevalence of goitre among pregnant women on the Southwestern of Sri Lanka
dc.contributor.author | Hjelle, A.K. | en_US |
dc.contributor.author | Neggers, Y.H. | en_US |
dc.contributor.author | Wickramanayake, T.W. | en_US |
dc.contributor.author | Bindon, R. | en_US |
dc.date.accessioned | 2012-01-10T07:43:29Z | |
dc.date.available | 2012-01-10T07:43:29Z | |
dc.date.issued | 1994 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science37(2)pp.31-38 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7167 | |
dc.publisher | The Sri Lanka Medical Association. Colombo | en_US |
dc.subject | Health Science | en_US |
dc.subject | Thyroid diseases | en_US |
dc.subject | Dietary goitrogens | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Health surveys | en_US |
dc.subject | Pregnancy | en_US |
dc.subject | Statistical analysis | en_US |
dc.title | Dietary intake and the prevalence of goitre among pregnant women on the Southwestern of Sri Lanka | en_US |
dc.type | Article | en_US |