Simulation of trough withering of tea using one dimensional heat and mass transfer finite difference model
dc.contributor.author | Botheju, W.S. | en_US |
dc.contributor.author | Amarathunge, K.S.P. | en_US |
dc.contributor.author | Abeysinghe, I.S.B. | en_US |
dc.date.accessioned | 2014-11-12T10:55:24Z | |
dc.date.available | 2014-11-12T10:55:24Z | |
dc.date.issued | 2011 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 22(3):p.282-295 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12406 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea processing | en_US |
dc.subject | Withering | en_US |
dc.subject | Tea leaves | en_US |
dc.subject | Moisture content | en_US |
dc.subject | One dimensional heat and mass transfer model | en_US |
dc.title | Simulation of trough withering of tea using one dimensional heat and mass transfer finite difference model | en_US |
dc.type | A | en_US |