Some observations on the correlation of polyphenol content to the quality of tea clones

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dc.contributor.authorRoberts, G.R.en_US
dc.contributor.authorFernando, R.S.S.en_US
dc.date.accessioned2014-11-18T10:42:31Z
dc.date.available2014-11-18T10:42:31Z
dc.date.issued1981en_US
dc.identifier.citationTea Quarterly50(1)pp.30-34en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12578
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectAgricultureen_US
dc.subjectTea clonesen_US
dc.subjectPolyphenol contenten_US
dc.subjectTheaflavin contenten_US
dc.subjectClonal selectionen_US
dc.titleSome observations on the correlation of polyphenol content to the quality of tea clonesen_US
dc.typeAen_US

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