Agrobacterium tumefaciens mediated genetic transformation of local mustard (Brassica juncea) and tomato (Lycopersicon esculentum) species

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dc.contributor.authorHewagama, D.T.
dc.contributor.authorSilva, T D.
dc.contributor.authorJayasekera, G.A.U.
dc.date.accessioned2016-06-20T09:11:45Z
dc.date.available2016-06-20T09:11:45Z
dc.date.issued1998
dc.identifier.citationProceedings of the 54th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.191
dc.identifier.reportnumberFR 1285
dc.identifier.researchgrantnumberRG/96/BT/001
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23250
dc.subjectBiotechnology
dc.titleAgrobacterium tumefaciens mediated genetic transformation of local mustard (Brassica juncea) and tomato (Lycopersicon esculentum) species
dc.typeA

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