The analysis and the improvement of antioxidative properties of coconut oils

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dc.contributor.associateresearchersPerera, B.L.I.
dc.contributor.researcherSeneviratne, K.
dc.date.accessioned2015-04-10T10:20:11Z
dc.date.available2015-04-10T10:20:11Z
dc.date.award2001-07-31
dc.identifier.institutionUniversity of Kelaniya
dc.identifier.reportnumberFR 1424
dc.identifier.researchgrantnumberRG/2001/C/003
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19009
dc.subjectFood Science
dc.titleThe analysis and the improvement of antioxidative properties of coconut oils

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